What's for lunch?

by gabriela on 15/12/2010

Food tianguis, cecina with salsa verde, corn tortillas, and Victoria beer. Yum, yum! If you’re ever in Yautepec, Morelos give me a shout and I’ll tell you where to get these goodies.

There are 4 comments in this article:

  1. 16/12/2010Tzek says:

    Mmmmm… cecina!

    Estás en México o te lo exportaron?

    Saludos!

  2. 17/12/2010Gabriela Lendo says:

    it wasn’t exported. one couldn’t possibly replicate the whole ambience (styrofoam plates, plastic cutlery and all). 100% made in Mexico :)

  3. 17/12/2010Storm says:

    that looks really good can iu have the recipe

  4. 20/12/2010Gabriela Lendo says:

    Recipes:

    Cecina:
    http://www.mexicanfoodrecipes.org/Mexican-Recipes/mexican-food-recipe/mexican-beef.php

    Salsa Verde
    http://simplyrecipes.com/recipes/tomatillo_salsa_verde/

    Note: this is one of those dishes that taste way better if you eat them in a market.

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